| Judul | Classic French cooking |
| Pengarang | Claiborne, Craig Ffraney, Pierre Kauffman, Mark |
| Penerbitan | [s.l] Time-Life International 1974 |
| Deskripsi Fisik | 208 hlm. : ilus. , foto, peta ; 30 cm.--(Foods of the world) |
| Catatan | 2007, Dr. A.W. Soehapto |
| Bahasa | Inggris |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 0037276 | 641.599 452 CLA c | Baca ditempat | Perpustakaan Bung Karno - Layanan Koleksi Referensi | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000007802 | ||
| 005 | 20151118204524 | ||
| 008 | 190714||||||||| | ||| |||| ||eng|| | ||
| 035 | $a 0010-111500000007721 | ||
| 041 | $a eng | ||
| 082 | 0 | $a 641.599 452 | |
| 090 | $a 641.599 452 CLA c | ||
| 100 | 0 | $a Claiborne, Craig | |
| 245 | 0 | 0 | $a Classic French cooking |
| 260 | $a [s.l]$b Time-Life International$c 1974 | ||
| 300 | $a 208 hlm. : ilus. , foto, peta ; 30 cm.--(Foods of the world) | ||
| 500 | $a 2007, Dr. A.W. Soehapto | ||
| 700 | 0 | $a Ffraney, Pierre | |
| 700 | 0 | $a Kauffman, Mark | |
| 990 | # | # | $a 0037276 |
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